jueves, 25 de agosto de 2011

Lloret de Mar & Gastronomy

Restaurants
 Lloret de Mar is and always has been a meeting point of different cultures and traditions. This is reflected in the wide gastronomic offer, ranging from the typically Mediterranean Catalan cooking to exotic restaurants and fashionable signature cuisine. Local chefs still serve fresh fish dishes and "sea and mountain" (seafood and meat) combinations but they are also keen innovators who enjoy adding new flavours to traditional dishes.Fine cooking is available all year round. However, lovers of good food should take special note of two gastronomic events that are held every year in Lloret: the Rice Festival and the "Cuina de l'Art" Festival.

Bars and cafes
There are many different types of bars, pubs and cafés in cosmopolitan Lloret, ranging from traditional taverns to designer bars, with ambiences to suit all tastes.

Ice Cream parlours
Visitors can indulge in the pleasure of tasting the finest ice creams at the sidewalk terraces and ice cream parlours in Lloret.


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